How do you avoid cross-contamination with treatment doses?
At Food Allergy Institute, our Food Lab ensures the safe preparation of all treatment doses.
Our Food lab team is led by several food technicians who follow strict manufacturing and order fulfillment processes geared towards producing clean, cross-contamination-free food doses.
To meet these standards, the Food Lab utilizes safety precautions, such as contained environments and protein-specific manufacturing lines. Moreover, the safety of this equipment, and its underlying processes, are validated by third-party microbiological lab testing.