Yes. There are several published articles on the efficacy of the Tolerance Induction Program™ and the technology that drives its success.
Yes. There are several published articles on the efficacy of the Tolerance Induction Program™ and the technology that drives its success.
Long-Term Efficacy and Safety of Cow’s Milk Anaphylaxis Specific Immunotherapy: Allergen Unresponsiveness via the Tolerance Induction Program™ https://www.jaci-global.org/article/S2772-8293(24)00081-X/fulltext
Food anaphylaxis diagnostic marker compilation in machine learning design and validation
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0283141
Tolerance Induction Program Effect Explains Variation in Wheal Size, sIgE, andIgG4 in Peanut Allergic Children
Food Allergy Institute Founder, Dr. Inderpal Randhawa, has also published a number of studies in the food allergy space.
Demographic, clinical and diagnostic correlation of almond allergy in a cohort of nut allergy patients
https://doaj.org/article/ba7d1a7b606c4de7b8c966173a056c9f
Experimental evaluation of the importance of colonization history in early-life gut microbiota assembly
https://elifesciences.org/articles/36521
Correlation of negative skin-prick test results for tree nuts and successful tree nut challenges among children with peanut allergy
https://pubmed.ncbi.nlm.nih.gov/30401323/
Allergy Evaluation During Hospitalized Asthma Improves Disease Management Outcomes
https://www.atsjournals.org/doi/abs/10.1164/ajrccm-conference.2018.197.1_MeetingAbstracts.A1427
Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice