What is the success rate?

The Tolerance Induction Program has a 99% success rate for those who complete the program.

The Tolerance Induction Program has a 99% success rate for those who complete the program.

The 1% of patients who may not achieve remission are typically those facing challenges with non-compliance in their food dosing regimen. It's crucial to note that FAI enrolls the most severe food allergy patients, and our extensive experience allows us to address even the most complex cases. Therefore, for those in the 1%, we are dedicated to finding solutions. In such cases, we often continue treatment using advanced data methods and proteins to ensure they, too, can attain Food Freedom. As long as the patient and the family are committed to reaching remission, Food Allergy Institute remains steadfast in achieving this goal.