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What is the Food Lab?
Food Allergy Institute's Food Lab manufactures, curates, and distributes easy-to-take and digest allergen gummies and tarts.
Food Allergy Institute's Food Lab manufactures, curates, and distributes easy-to-take and digest gummies and tarts containing micro doses of 28 different allergens. Our gummies and tarts are specifically designed to facilitate accurate dosing, ensure patient safety, and simplify TIP treatment. Originally introduced in 2019, the Food Lab now produces over 2 million gummies and tarts each year.